REICH ATA ClimaStar’s Defrosting Excellence
In the ever-evolving landscape of the meat processing industry, the REICH ATA ClimaStar defrosting systems have carved a niche for themselves. Known for their economical and gentle defrosting processes, these systems are adept at handling everything from thinly sliced, unpackaged frozen products to thick, packaged frozen blocks, making them an indispensable part of modern food processing. …
New building expansion of REICH Thermoprozesstechnik
In 2017, we reported on the completed expansion of REICH Thermoprozesstechnik GmbH headquarters in Schechingen. After two years of intensive growth, we are now ready to take our next strategic steps, and are planning another building expansion. The company has already purchased over 10,000 m2 adjacent to the current operating grounds in 2018. …
IFFA 2019 – Tradition meets innovation
IFFA 2019 turned out to be very successful. From the 4th to the 9th of May 2019 the no. 1 for the meat industry attracted about 67000 visitors from 149 countries. IFFA is the leading exhibition for meat processing companies, where tradition comes upon innovation and progress. …
Welcome To The World Of Fish Processing
Fish is an expensive and precious commodity. It is varied and challenging in its thermal treatment possibilities. Intelligent and expert drying and smoking is therefore a basic requirement for successful, flavoursome and visually attractive products. Ever more fish processing companies are therefore relying on one of our concepts in the production of smoked fish: …
Expansion Of The REICH Technical Centre
Further units for process optimisation At the start of 2016, the REICH technical centre was extended by adding an AIRMASTER® BKQ 2500 BG AIRJET cross-flow baking unit that can reach process temperatures of up to 300°C. The wide range of equipment – including amongst other things a recycling smoke cooler and common smoker systems – makes it possible to mimic any hot and cold smoke processes in the cross-flow area. …
REICH ClimaStar maturing systems
Raw sausage curing systems present the greatest challenges to the expertise of the climate specialists because much more is required here than for a conventional climate control system: The matching of optimised energy, air and control technology to the requirements of highly sensitive raw products. …
