Stalam “RF” Meat & Fish Defrosting
Traditional defrosting The traditional defrosting methods introduce a number of difficulties directly related to the heat transfer mechanisms: slow process (hours, sometimes days); bacteria growth in the product; high drip loss (economic loss); deterioration of the product surface; batch processing (high handling costs, risk of breakage, bruising and other damages to the product due to such handling). …
Foodmate OPTI-LTD Dark Meat Deboning System
Foodmate’s new OPTI-LTD Dark Meat Deboning System is a flexible, total dark meat deboning solution that produces high-yield, superior quality meat efficiently and cost effectively. …
The most clever injector
Schröder Maschinenbau is a specialist in injection technology. Because of the company’s long lasting experience, the specialists have been conducting extensive basic research in the past years. A result of these efforts is the IMAX IT. …
Easy-To-Clean Sealing Solutions Ensure Best Hygiene for Many Years
The separation solution of product and drive areas of or angle grinders and mixer grinders ensures hygienic and reliable production. …
All Good Things Come in Threes: Hardware, Software and the Right Tool
Fr.DICK The Knifeinspector easy consists of software and an RFID reader. It goes without saying that the new F. Dick MasterGrip RFID knives also have all the typical advantages which characterize our brand-name products and make them so successful all over the world. Here are the most important ones: …
Emulsifiers for Continuous and Efficient Production
Industrial meat processors are looking for potential to make the production of sausage meat faster, cheaper and more efficient. Emulsifiers from LASKA are the machines of choice when a high hourly output with a constantly high product quality is desired. …
Tramper Machines: The Perfect Packaging Combination
If you want to optimize your packaging process, raise your production capacity, facilitate the use of your machines, simplify the cleaning, improve your flexibility and innovate based on reliability and robustness of your machinery then Tramper has high quality solutions by presenting a complete and modular line during the Seafood Processing Global. …
Award-winning Butcheries Confirm Significant Quality Improvements and Increased Revenues through the Use of the Baader-technology
Preservation of protein structure and very low calcium level in the product In 1969 BAADER developed the press-separation process for the separation of soft and hard components. It is used for desinewing of pre-cut red meat, poultry and fish, and in the production of puree and juice of fruits and vegetables, as well as the de-packaging of small packaged products. …
Reepack in Germany doubled
The international company REEPACK responded to the economic crisis by expanding and investing in the European market, which provides 80% of the company’s sales. In January, a new production of Reepack Verpackungsmaschinen GmbH was opened in Stutensee (Germany), focused on the development, production, and marketing of flow-pack type packaging equipment. …
MISA profile: Risco USA Corp.
Progress by design: Risco USA provides innovated processing solutions for the meat and poultry industry. …
