VAKONA vacuum tumblers
VAKONA Vacuum Mixing and Tumbling Machines are designed for the use in the all fields of the food production, especially in the processing of meat, poultry and fish processing. They are suitable for the mixing, blending, massaging, marinating and tumbling of all kind of meat, poultry and fish products. The machines captivate with a high user-friendliness, which is achieved by their easy operation and simple cleaning. A huge individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization. …
REICH ClimaStar maturing systems
Raw sausage curing systems present the greatest challenges to the expertise of the climate specialists because much more is required here than for a conventional climate control system: The matching of optimised energy, air and control technology to the requirements of highly sensitive raw products. …
RISCO Vacuum fillers
Risco introduces a complete range of continuous vacuum fillers to be combined with the vast range of accessories and Risco systems for sausage filling, sausage processing, portioning, twisting, depositing and forming of meat, fish and other food products. Every Risco vacuum filler has the unique Risco Long Life vane product pump. The Risco Long Life vane product pump provides the highest in product quality and portion accuracy in the production of every type of meat product whether coarse, ground or emulsion. …
The 5th Generation Of Laska Has Arrived!
In December 2015, Maximilian Laska took over the sales management of LASKA. The enterprise has been run by the family for 136 years, and now the 5th generation is at the helm. We are happy about the new energy for LASKA and would like to give you some more particulars about Maximilian. …
Stalam “RF” Meat & Fish Defrosting
Traditional defrosting The traditional defrosting methods introduce a number of difficulties directly related to the heat transfer mechanisms: slow process (hours, sometimes days); bacteria growth in the product; high drip loss (economic loss); deterioration of the product surface; batch processing (high handling costs, risk of breakage, bruising and other damages to the product due to such handling). …
Foodmate OPTI-LTD Dark Meat Deboning System
Foodmate’s new OPTI-LTD Dark Meat Deboning System is a flexible, total dark meat deboning solution that produces high-yield, superior quality meat efficiently and cost effectively. …
The most clever injector
Schröder Maschinenbau is a specialist in injection technology. Because of the company’s long lasting experience, the specialists have been conducting extensive basic research in the past years. A result of these efforts is the IMAX IT. …
Easy-To-Clean Sealing Solutions Ensure Best Hygiene for Many Years
The separation solution of product and drive areas of or angle grinders and mixer grinders ensures hygienic and reliable production. …
All Good Things Come in Threes: Hardware, Software and the Right Tool
Fr.DICK The Knifeinspector easy consists of software and an RFID reader. It goes without saying that the new F. Dick MasterGrip RFID knives also have all the typical advantages which characterize our brand-name products and make them so successful all over the world. Here are the most important ones: …
Emulsifiers for Continuous and Efficient Production
Industrial meat processors are looking for potential to make the production of sausage meat faster, cheaper and more efficient. Emulsifiers from LASKA are the machines of choice when a high hourly output with a constantly high product quality is desired. …
