Ollari & Conti: The Market Leader for Efficient and Compliant Processing of Animal Byproducts
In recent years, the need for efficient and compliant processing of animal byproducts has become increasingly important in the slaughter plant and food industries. Ollari & Conti International, established in the late 1960s by cousins Enzo Conti and Bruno Ollari in Parma, Italy, specializes in providing consulting, designing, and manufacturing services for machines that meet these needs. …
By 2026, the market for meat processing equipment will be worth $13 billion.
The global meat processing equipment market is forecasted to see substantial growth in the coming years, according to a report by The Business Research Company. The market is expected to increase from $9.78 billion in 2021 to $10.43 billion in 2022, and further to reach $13.62 billion by 2026 at a compound annual growth rate of 6.89%. …
Provisur Technologies introduces updated soft separators
Provisur Technologies, a leading manufacturer of industrial equipment for food processing, has expanded its new STS (Soft Tissue Separator) series of mechanical deboning separators to 4 modifications. …
The challenges of injection process
The precision of the injection and along with it the quality of the product mainly depend on the following factors: the brine composition and conveyance process and the composition of the piece of meat/fish. This problem is a challenging task for the manufacturers of injectors. …
SCHRÖDER IMAX HIGHline injectors
IMAX injection technology for highest demands The processing principle of the IMAX technology is based on classic injection curing by means of hollow needles. This is where know-how regarding needle type, inlet and exit holes and needle stitch pattern plays a decisive role. The brine/emulsion to be injected is carried directly to the product by a system of pumps and pipes. As well as boneless products, bone-in meat, poultry, and fish can also be injected. IMAX 420/520/620 – Walking beam injector For the IMAX walking beam injectors, the meat is transported through the machine via a transport rake. This follows …
MAJA Flake Ice Technology: well-proven since more than 60 years!
MAJA Flake Ice offers a lot of advantages. Efficient refrigeration – ice temperature approx. -7°C • Quick product cooling • Slow melting – long freshness Dry-frozen flake ice • Dry surface, virtually no water from melting • Easy storage, easy handling • Attractive appearance Light weight (density 0,42 kg/dm³) • Up to 30 % lighter than other types of ice, thus less ice requirements for display filling and reduced costs for transportation. Thin ice flakes (1 – 2 mm) • Very good product covering • Big surface, thus good heat exchange • Little mechanical resistance, thus good mixing behaviour, no …
Welcome To The World Of Fish Processing
Fish is an expensive and precious commodity. It is varied and challenging in its thermal treatment possibilities. Intelligent and expert drying and smoking is therefore a basic requirement for successful, flavoursome and visually attractive products. Ever more fish processing companies are therefore relying on one of our concepts in the production of smoked fish: …
Finest quality, More Convenience: Pulled Pork produced on a holac machine.
Hinderer’s pulled pork has been a hit at the traditional Christmas Forest for years now. The pork previously had to be pulled laboriously by hand with the help of large forks – until the specially designed holac processor noticeably simplified this step. An enormous relief for the staff involved, as the four weekends bring queues of visitors all trying to get to this sought-after delicacy. …
MADO bandsaws
Experience and fully developed technology – guarantee the guarantee of a good result when working with MADO saws. For decades, we have been sharpening the know-how, constant dialogue with customers, the application of the latest achievements – the necessary key to success. …
Seafood Expo Global & Seafood Processing Global Annual Exhibition
Every year in Brussels – the capital of the European Union – the European Exhibition of seafood, equipment, technologies, and services for the processing of fish and seafood is held. Together, these two events constitute the world’s largest exhibition of seafood. The European Seafood Exposition and Seafood Processing Europe take place in Brussels. The Seafood Expo Global exhibition is designed for consumers of fish and seafood, while the Seafood Processing Global exhibition is designed for consumers of modern equipment, technologies, and services for the processing of fish and seafood. That is why two parallel exhibitions are a must-see event. …
