Benefits include:
• Minimal temperature rise
• Product consistency
• High quality textures
• Lower calcium adjustment

Auger
A slow speed auger reduces mechanical action and temperature rise producing a consistently better textured product.

User Friendly Yield Adjustment
• Hygienic yield adjustment mechanism with position indicator
• Easy to set with no adjustment required after cleaning or maintenance

APPLICATIONS
• Red meat

• Poultry
• Fish
• Fruits
• Vegetables
• Pork
• Other

Optimized production space
Preserved product quality
Low calcium (<1000 ppm) Minimal temperature rise
Maximum yield, flexibility
Easy operation
Hygiene and accessibility
Yield 50-85%*
Capacity 400-600kg/h (pork)
Poultry 600-1200kg/h