Manual membrane skinning machine EASY
The membrane skinning machine EASY is made for optimal skinning in the butcher’s trade section. Cuts of pork, veal, beef, game, poultry and horse can be skinned quickly and precisely, as well as precious meat cuts from lamb, ostrich or kangaroo. Automatic membrane skinning in connection with an economical fragmentation of the meat cuts helps to increase the yield and offers an optimal added value, not only for the presentation for sale in a appetizing way, but also for further processing.
Manual membrane skinning machine EASY
The membrane skinning machine EASY is made for optimal skinning in the butcher’s trade section. Cuts of pork, veal, beef, game, poultry and horse can be skinned quickly and precisely, as well as precious meat cuts from lamb, ostrich or kangaroo.
Automatic membrane skinning in connection with an economical fragmentation of the meat cuts helps to increase the yield and offers an optimal added value, not only for the presentation for sale in a appetizing way, but also for further processing.
Tooth roller cleaning by the MAJA-patented 3-roller-cleaning system (if requested tooth-roller cleaning also by compressed air – type EASY/1).
Technical data
MAJA ref. 111-0048
Cutting width 341 mm 13.4 “
Width with adjustment handle/s 753 mm / 29.6 “
Depth 622 mm / 24 “
Height 994 mm / 39.1 “
Electrical connection 0,75 kW, 3AC/50Hz/400V 1.0 h.p., 208-230/460v / 60Hz
Compressed air connection
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Weight 165 kg / 363 lbs
