FRESH MEAT PORTIONING – EQUALIZING – LOADING – GRADING – CONVEYING : The perfect solution is called MAJA FPE 155!

Portion-controlled slicing with direct infeed into trays avoids manual insertion.
Hygienic Design all along the line: Portion contact only with feed mould and knife for exemplary product sanitation.
Automation on smallest footprint – line concept from one hand with MAJA conveying line MFL.
Outstanding weight accuracy, consistent slice thickness and perfect quality of the cut.

Since more than 15 years, MAJA has developed, produced and distributed high-quality fresh meat slicing machines and portioning systems, which are used by the meat industry for the production of ready-to-cook and self-service meat products. Thanks to the know-how and the long experience in the field of volumetric slicing, MAJA offers the FPE 155, a multi-functional portioning line.

Function parameters PORTION CONTROLLED SLICING:

Applications:
Portioning of fresh boneless meat cuts, e.g. from pork (neck, rump/hip, topside, silver side, loin), from beef (topside, silver side, top sirloin…) as well as turkey breast. The raw material has a slightly frozen surface with fresh center.

Cutting capacity:
Min. cuts per min.: approx. 20
Max. cuts per min.: approx. 130 (gross)

Yield:
For optimizing the yield, portioning can be chosen with or without initial trimming piece so that there can be only one trimming per meat cut. Final trimming pieces and if necessary initial trimming pieces, too, can be sorted out on a separate belt..

Weight accuracy & degree of equalization:
The principle of volumetric portion control allows a very high degree of equalization, as requested by producers of self-service and ready-to-cook meat products. Best-possible give away, not only for each portion, but also for the complete package unit!

Quality of the cut:
Consistent slice thickness and optimum quality of the cut thanks to the use of a rotating spiral knife.

Continuous meat infeed: A rotating chamber system allows the continuous infeed of the raw material so that the portioning can take place without interruption. Thus minimum non-productive time.

Change of weight category:
Fast and easy weight changeover, within seconds, by menue display (touchscreen). No manual changeover of tools!

Weight correction:
Individual and highly flexible, during slicing cycles.

Changeover and setup times:
Fast changeover of portioning sets and tray management.

Portioning programs:
Individual portioning programs can be stored and opened again by the operator at any time.