Spare parts for Autotherm equipment
Spare parts for Autotherm equipment. Autotherm spare parts. Parts of a mechanical device for spraying and spraying water in a heat chamber, SPARE PARTS AND ACCESSORIES FOR smokehouse equipment Brand AUTOTHERM – JETS. HS Code 8424900000 Parts of a mechanical device for spraying and spraying water in a heat chamber, SPARE PARTS AND ACCESSORIES FOR smokehouse equipment Brand Autotherm – INJECTOR JET TYPE HAZARDOUS V4A, ART.450000000051 – 2 pcs, AUTOTHERM LUDWIG BRUMMENDO. Universal smoking chambers Autotherm spare parts 100000000001 120000000009 RD 2 F80A-4 430000000010 430000000100 120000000067 190000000030 A190000000029 …
Stunning device FBT 2016-A Fuhrmann
Stunning device FBT 2016-A Additional Equipment: – FBTZ pneumatic tongs – FBTH heart electrode – Recording – PC (Option) Stun Technology for Pigs and Sheep Top Meat Quality By optimizing stunning parameters (current, frequency, and time), minimizing damage caused by slaughter, good pH values Service and Consulting Humane Animal Stunning Devices meet the latest animal protection regulations Flexible Use in Stunning Traps, Restrainer or with Hand-Held Tongs Safety for the User The stunner is approved by the TÜV (certification body) to the latest European Standards Stunning Devices for Slaughterhouses and Butchers for use in the stunning bay – save and …
SCHRÖDER IMAX HIGHline injectors
IMAX injection technology for highest demands The processing principle of the IMAX technology is based on classic injection curing by means of hollow needles. This is where know-how regarding needle type, inlet and exit holes and needle stitch pattern plays a decisive role. The brine/emulsion to be injected is carried directly to the product by a system of pumps and pipes. As well as boneless products, bone-in meat, poultry, and fish can also be injected. IMAX 420/520/620 – Walking beam injector For the IMAX walking beam injectors, the meat is transported through the machine via a transport rake. This follows …
Mosca go virtual at Interpack
The Mosca virtual exhibition stand will be open for online visitors on February 25th, 2021 at exhibition.mosca.com. The virtual stand includes six sections, each dedicated to different themes of strapping technology. Customers, journalists, and other interested visitors can experience future concepts and innovative technologies developed by Mosca’s experts in the field. The stand’s highlights include a fully automated end-of-line combination of high-performance strapping machines and automated guided vehicles. …
MAJA Flake Ice Technology: well-proven since more than 60 years!
MAJA Flake Ice offers a lot of advantages. Efficient refrigeration – ice temperature approx. -7°C • Quick product cooling • Slow melting – long freshness Dry-frozen flake ice • Dry surface, virtually no water from melting • Easy storage, easy handling • Attractive appearance Light weight (density 0,42 kg/dm³) • Up to 30 % lighter than other types of ice, thus less ice requirements for display filling and reduced costs for transportation. Thin ice flakes (1 – 2 mm) • Very good product covering • Big surface, thus good heat exchange • Little mechanical resistance, thus good mixing behaviour, no …
Pintro Launches World’s First Fully Automatic Skewering Machine
Machine Builder SMO Introduces Brand-New Innovative PINTRO Pick & Skewer Belgian machine builder SMO is currently putting the finishing touches on the world’s very first fully automatic skewering machine. The machine will be launched under the established PINTRO brand name and will be named Pick & Skewer. This machine will enable a single logistics worker to produce up to four thousand skewers, made up out of thirteen pieces of meat or vegetables, in just one hour. Innovative machine made exclusively in Belgium After many years of international experience abroad in the world of manual and semi-automatic machines for skewering meat …
IFFA 2019 – Tradition meets innovation
IFFA 2019 turned out to be very successful. From the 4th to the 9th of May 2019 the no. 1 for the meat industry attracted about 67000 visitors from 149 countries. IFFA is the leading exhibition for meat processing companies, where tradition comes upon innovation and progress. …
Welcome To The World Of Fish Processing
Fish is an expensive and precious commodity. It is varied and challenging in its thermal treatment possibilities. Intelligent and expert drying and smoking is therefore a basic requirement for successful, flavoursome and visually attractive products. Ever more fish processing companies are therefore relying on one of our concepts in the production of smoked fish: …
Finest quality, More Convenience: Pulled Pork produced on a holac machine.
Hinderer’s pulled pork has been a hit at the traditional Christmas Forest for years now. The pork previously had to be pulled laboriously by hand with the help of large forks – until the specially designed holac processor noticeably simplified this step. An enormous relief for the staff involved, as the four weekends bring queues of visitors all trying to get to this sought-after delicacy. …
MADO bandsaws
Experience and fully developed technology – guarantee the guarantee of a good result when working with MADO saws. For decades, we have been sharpening the know-how, constant dialogue with customers, the application of the latest achievements – the necessary key to success. …
