FOODLOGISTIK – Cutting Perfection for the Food Industry
Are you in the food industry and looking for a specialist in dicing, slicing, shredding, and grating of meat, poultry, cheese, fish, vegetables, and fruits? Look no further, FOODLOGISTIK is here to offer you the best cutting machines in the market. With over 40 years of experience in designing and manufacturing cutting machines, FOODLOGISTIK has become a trusted name in the food industry.
The FOODLOGISTIK range of machines includes semi-automatic and fully automatic models for various applications and capacity levels. Whether you’re a butcher shop, supermarket, industrial factory, or high-performance food industry, FOODLOGISTIK has a machine that will suit your specific requirements.
Semi-Automatic Multipurpose Dicers
The semi-automatic multipurpose dicers are perfect for processing temperatures up to -3°C for cutting products starting from 4mm. The four-dimensional pre-compression guarantees excellent cutting edges all around, resulting in hand-diced results. The refined shape of the slice-cut knife ensures a powerful, smooth, and clean cut, while the ergonomic single-handed operation makes it easy to use. The extra durable cutting grids and time-saving double chamber system make it a reliable and efficient machine.
Fully Automatic Dicers
The fully automatic dicers are the right choice for high-performance food industries. The automatically controlled guillotine cross knife reduces costs and saves time, while the solid stainless steel grid sets are designed for the most challenging workloads. The high-quality SIEMENS computer processing units guarantee the reliability, and the shiftable operation mode “Last Cut” minimizes leftovers in the grid sets.
Continuous Cutting of Vegetables and Fruits
FOODLOGISTIK offers a specialist machine for the continuous cutting of vegetables and fruits in cubes, strips, and slices. The extra robust machine design is made for high loads in constant use and has a compact design for small space requirements. The cutting quality is of the highest standards and equipped with infinitely variable speed for perfect hygiene and easy cleaning.
Slicing and Portioning of Products
FOODLOGISTIK’s SLICR® machines are perfect for slicing and portioning boneless and bone-in products in butcher shops, commercial kitchens, supermarkets, hypermarkets, and the food industry. Processing temperature up to -4°C, the SLICR® cuts fresh, chilled, or tempered frozen products into even slices with precise portioning guaranteed. The pulling cut of the slice-cut knife results in plain and clean cutting surfaces, making the cut chops almost splinter-proof.
In conclusion, FOODLOGISTIK is the specialist you need for cutting perfection in the food industry. With a wide range of machine models and a strong network of reputable dealer partners worldwide, FOODLOGISTIK is the name to trust for efficient and reliable cutting machines. Contact us today to find the perfect machine for your needs.