Pasta Extruder P100
Continuous cycle machine for the production of fresh pasta of different sizes, e.g. maccheroni, fusilli, tagliatelle, spaghetti, etc., with or without eggs and suitable for being dried. The machine can also produce dough-sheet of any thickness for lasagne, cannelloni and to feed the forming machines. Thanks to the machine flexibility, pasta made of flour or durum wheat flour and special pasta types can be manufactured.
Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 100 / 150 Kg
Continuous cycle machine for the production of fresh pasta of different sizes, e.g. maccheroni, fusilli, tagliatelle, , etc., with or without eggs and suitable for being dried. The machine can also produce dough-sheet of any thickness for lasagne, cannelloni and to feed the forming machines. Thanks to the machine flexibility, pasta made of flour or durum wheat flour and special pasta types can be manufactured.
It is composed as follows:
- double kneading tank; the rear electrical tilting tank can continuously produce mixes; stainless steel blade shafts, which can be easily removed and cleaned
- electronic adjustable knife
- cart on wheels
- stainless steel structure
- electrical control cabinet, in compliance with the safety norms
- control panel for all functions
- external independent drive
Three-phase V220-380 Hz 50 power supply. Special voltage ratings available upon request.
Technical Data
| Hourly Output | 100 kg |
| Voltage | 380V 50Hz |
Features
| Net weight 380 kg |
| Width 1150 mm |
| Height 1650 mm |
| Depth 1400 mm |
| Electric Power 6 kW |
