La Crêperie (Crepes Machine)
La Crêperie is ideal for canteens and catering in general, for fresh pasta laboratories and catering, which require a high number of Crepes to cook quickly.
La Crêperie crepes making machine is ideal for canteens and catering in general, for fresh pasta laboratories and catering, which require a high number of Crepes to cook quickly.
La Crêperie is a professional machine for crepes that allows you to prepare, cook and garnish fragrant crepes, sweet or savory, with great speed and ease of use. La Crêperie is the only one that allows you to prepare up to 240 portions in one hour and does not need hood because it does not produce smoke or smells.
La Crêperie is available in two sizes and comes with its tool kit. It does not involve placement problems, because it does not require installation of additional counters or cooking zones. Despite being born for crêpes, the system allows you to prepare with the same simplicity and speed even other recipes: lasagne, cannelloni, testaroli lunigiani, borlenghi from Modena and sushi crêpes, the latest fashion of happy hour.
La Crêperie is also perfect for the production of “crêpes by the meter”, an alternative and delicious idea.
Optimum also for cannelloni and lasagne, suitable for laboratories, canteens, collective restaurants in general and where the production needs of equipment from the excellent and constant performances.
DELICIOUS SWEET AND SAVORY CREPES IN JUST 30 SECONDS AND WITHOUT DIFFICULTY
Thousand recipes: the tastier, the more greedy crepes. Sweet and salted crepes, from breakfast to dinner.
Extremely simply to use, just lowering the upper plate. Suitable for crepes but optimum also for piadinas, pita, tortillas, durum, omelettes, focaccias, etc….
If you are a real connoisseur you can use the PATENTED SPREADER that doesn’t request any professionalism.
In COMPLETE version it is equipped with sauce boats and pump.