Table Sausage Peeler
Compact semi-automatic table sausage peeler for suitable products from 16 to 34 mm. It removes non-edible casings at up to approximately 2,000 pieces per hour, depending on the product. Two guide pairs are included, and tool-free disassembly simplifies routine cleaning. The machine operates without steam and requires compressed air plus external casing extraction.
SEMI-AUTOMATIC TABLETOP PEELING
Fast casing removal without a full automatic line
The compact table sausage peeler removes non-edible casings from cooked and chilled products at up to 2,000 pieces per hour, depending on the product. It is designed for processors that need flexible output, simple operation and fast changeovers in a very small footprint.
*Actual output depends on the product, casing, operator and production conditions.
OPERATION
Watch how it works
A practical alternative when the capacity and investment of a fully automatic peeler are not required.
PRACTICAL ADVANTAGES
Built for flexible production and straightforward cleaning
A practical alternative when the capacity and investment of a fully automatic peeler are not required.
Compact tabletop format
The machine measures only 345 × 126 × 115 mm and can be integrated where production space is limited.
Up to 2,000 pieces per hour
Semi-automatic peeling supports a fast, rational workflow for craft and specialised production.
Flexible calibre selection
Guide pairs are selected for products between 16 and 34 mm, helping one machine serve several formats.
Steam-free operation
No steam connection is required. The installation uses compressed air and external casing extraction.
Hygienic construction
High-quality plastic construction with stainless-steel components is suitable for food-production environments.
Easy disassembly
Tool-free disassembly simplifies access for routine cleaning and product changeovers.
APPLICATIONS
One compact machine for several product categories
Suitability depends on the casing, surface, diameter and processing condition of the product. CR reviews the application before confirming the configuration.
TECHNICAL DATA
Table sausage peeler specifications
Final guide size, compressed-air requirement and extraction arrangement are confirmed for the customer’s product and installation.
| Machine model | table top peeler |
|---|---|
| Machine type | Semi-automatic tabletop casing peeler |
| Application | Removal of non-edible casings from suitable cooked and chilled products |
| Nominal output | Up to approximately 2,000 products/hour, depending on the product |
| Product calibre | 16–34 mm |
| Construction | High-quality plastic with stainless-steel components |
| Included guides | Two pairs, selected for the intended product formats |
| Available guide sizes | 20, 22, 24, 26, 28, 30, 32 and 34 mm; availability to be confirmed |
| Guide selection | Normally selected approximately 2–4 mm larger than the product filling diameter; confirm by application |
| Steam connection | Not required |
| Compressed-air connection | 3–6 bar |
| Nominal air reference | Approximately 400 l/min at 5 bar; confirm for the offered configuration |
| External extraction | Wet/dry vacuum cleaner, approximately 1,000–1,200 W, with Ø32 or Ø34.06 mm hose; confirm compatibility |
| Cleaning | Easy, tool-free disassembly |
| Dimensions | 345 × 126 × 115 mm, W × D × H |
| Manufacturing origin | Germany |
CONFIGURATION
Selecting the correct guide size
The guide must match the actual filled product diameter—not only the nominal casing calibre. As an initial rule, the guide is normally selected approximately 2–4 mm larger than the filled product diameter.
Carnitec will confirm the correct guide pair from your product measurements and, where necessary, photographs or samples.
Send with your enquiry
- Product type and composition
- Casing type and material
- Actual filled diameter or diameter range
- Product length
- Required hourly output
- Product temperature during peeling
- Installation country
- Photographs or samples, if available
PROJECT FLOW
From product information to delivery
Application review
Tell us what must be peeled, the diameter range and your required output.
Configuration and offer
We select the guide sizes and prepare a clear commercial offer for the required machine configuration.
Order and documentation
After confirmation, CR coordinates the order and supplies the relevant commercial and operating documents.
Delivery and support
CR arranges delivery worldwide. Product trials, instruction and additional technical support are available by agreement.
FREQUENTLY ASKED QUESTIONS
Before requesting a quotation
Which casings can the table sausage peeler remove?
It is intended for suitable non-edible casings. Results depend on casing material, adhesion, product surface and product temperature, so CR confirms suitability for each application.
Is the output always 2,000 sausages per hour?
No. This is the maximum stated output. Actual performance depends on the product, casing, operator, guide selection and production conditions.
Does the machine require steam or electricity?
The peeler does not require steam. It requires a suitable compressed-air supply and an external wet/dry vacuum cleaner for casing extraction.
How is the guide size selected?
The guide is normally approximately 2–4 mm larger than the actual filled product diameter. Carnitec confirms the final size from your product information.
Is it suitable for products other than meat sausages?
Potential applications include selected plant-based, pet-food, cheese and fish products. Suitability must be checked for the specific product and casing.
Can Carnitec arrange international delivery?
Yes. Carnitec can arrange worldwide delivery subject to destination, commercial terms and applicable regulations.
DISCUSS YOUR PRODUCT
Would a table sausage peeler fit your production?
Send the product diameter, casing type, hourly requirement and installation country. We will review the application and prepare an offer.
| Weight | 8 kg |
|---|
