Anuga FoodTec 2018 achieves a significant increase in attendance
The leading international supplier trade fair of the food and beverage industry is continuing to write its success story. After already registering a growth in exhibition space and a two-digit increase in the number of exhibitors (+13 percent) in the run-up to the event, Anuga FoodTec 2018 was also able to achieve a significant rise in the number of visitors: More than 50,000 experts from the food industry informed themselves about the innovations and further developments of the supplier industry from 20 to 23 March. …
Production planning for the meat industry
We offer comprehensive solutions to plan, design, and construct meat, poultry, plants. We can optimize your production, processing and distribution processes. …
Anuga FoodTec 2018 Cologne
Anuga FoodTec is the leading trade fair for suppliers of the food and beverage industry. The Anuga FoodTec will take place on 4 days from Tuesday, 20 March to Friday, 23 March 2018 in Cologne. …
Testing for safe meat
The demands in food are high. Only companies that master and check the packing process get safe products. This is why from 20 to 23 March 2018, Anuga FoodTec in Cologne is placing a special focus on modern methods for checking leaks and X-ray inspection. …
Cutting-edge specialism from holac at Anuga FoodTec 2018
holac Maschinenbau GmbH will be presenting ‘cutting-edge’ technology at Anuga FoodTec 2018. Those who demand the highest standards in food processing will get their money’s worth from the 20th to 23rd March in Cologne. Visitors will find holac in Hall 9.1, Booth B018-C019. …
The S 900 H STEAMSMOKER by REICH Thermoprozesstechnik GmbH
Joint developments together with an industry customer always make special but also high demands of all involved. On the one hand, the product can be quickly developed further and optimised due to the continuous return flow of information. On the other, weaknesses in the prototype have to be rectified faster and directly on site. …
Membrane skinning for profit
Mechanical membrane skinning technology from the very beginning until today What’s ‘membrane skinning’ ? The removal of the membrane and all connected sinews from the meat surface is called ‘membrane skinning’. On the photo you can see cuts from the leg before and after mechanical membrane skinning: During the past 40 years, membrane skinners have conquered butcheries and industrial meat processing plants – with success! …
Portion control meat slicing system FP 240-6
Portion controlled slicing applications: Fresh or frozen meat cuts, without and even with bones; from pork, beef, veal, lamb and turkey. …
BladeStop reduces band saw injury risk in just 0.009 seconds
With an industry leading stopping time of 0.009 seconds, BladeStop is designed protect band saw operators and is available in two sensing methods. Since release in 2015 BladeStop has over 400 installs globally and is dramatically reduced the number of serious incidents to band saw operators. …
SPAR Austria trusts REICH
REICH becomes a partner to SPAR Austria The SPAR Austria Group is one of the most important food retailers in Austria. Overall, SPAR Austria operates more than 3,000 stores and employees over 77,000 people in Austria and seven neighbouring countries. In 2016, group sales of Euro 13.8 billion were achieved. …
