Expansion Of The REICH Technical Centre
Further units for process optimisation At the start of 2016, the REICH technical centre was extended by adding an AIRMASTER® BKQ 2500 BG AIRJET cross-flow baking unit that can reach process temperatures of up to 300°C. The wide range of equipment – including amongst other things a recycling smoke cooler and common smoker systems – makes it possible to mimic any hot and cold smoke processes in the cross-flow area. …
REICH ClimaStar maturing systems
Raw sausage curing systems present the greatest challenges to the expertise of the climate specialists because much more is required here than for a conventional climate control system: The matching of optimised energy, air and control technology to the requirements of highly sensitive raw products. …
