MAX 1200 Meat Massager
The procedural principle of the MAX massaging technology is based on knowledge from the MYAC decomposition theory, and has been implemented by means of horizontal mounting of a rotating paddle shaft in a fixed container.
MAX massaging technology
The procedural principle of the MAX massaging technology is based on knowledge from the MYAC decomposition theory, and has been implemented by means of horizontal mounting of a rotating paddle shaft in a fixed container. The massaging effect is achieved using the spirally-arranged paddles. These produce extremely effective movement of the meat mass, and transfer the massaging energy directly into the muscle (a horizontal and vertical material flow occurs inside the container due to the specific paddle position). This paddle technology, in combination with an extremely high degree of system filling and active jacket cooling, leads to very efficient and effect protein activation. Your benefits: demonstrably shorter process times and better yields.
- Intensive protein activation, particularly in the individual muscle
- Improved intra-muscular and extra-muscular slice cohesion
- Low protein abrasion on the surface of the product (due to the active jacket cooling)
- Increased water retention, tenderness and more stable structure in the end product
- Highly efficient due to filling volumes of up to 85%
MAX 1200
The MAX 1200 is the next step in the compact class, making it the ideal machine for capacities up to 1200 kg – efficient and reliable. A range of options makes integration into any individual industrial manufacturing process possible.
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MAX 600/1200 control unit
The intuitive user interface of the controller guides the program, guaranteeing safe, practical operation while storing all audit-relevant data.
The functions in manual mode include manual control of all process parameters (for example: massaging, cooling and vacuum). In automatic mode, individual recipes can be selected and started automatically by setting a planned start or end point.
The MAX recipe management system offers maximum flexibility as part of the automatic program sequences. It enables both the use of simple automatic programs with just a few individual steps and user-friendly input of complex recipes and sequences in up to five phases of the program.
Pre-program – Bridges the time until the start of the main program (for example, initial massaging, keeping cool)
Main program – up to three possible phases programmable:
Part 1 – Linear sequence, step by step series of short programs with few individual steps
Part 2 – Cyclical sequence, simplified entry of long programs using an adjustable number of repetitions of the individual steps
Part 3 – Linear sequence, to complement of part 2, a final step-by-step sequence can be programmed
Post-program – Bridges the time between the end of program and discharging (for example, temperature maintenance)
Technical data
| Rated volume | 1800 l |
| Fill level | approx. 70 % |
| Capacity | 1200 kg |
| Outer cylinder diameter | approx. 1300 mm |
| Length, including drive | approx. 2400 mm (without vacuum suction)/approx. 4900 mm (with vacuum suction, BB600) |
| Width | approx. 1400 mm |
| Height with base frame | approx. 2500 mm |
| Drainage height | approx. 740 mm |
| Electrical connection | 3Ph/N/PE; 400/440V; 50/60 Hz or 3Ph/N/PE; 220V; 50/60 Hz |
