The multi-purpose BXM is suitable for derinding of thicker flat meat cuts. The material to be derinded can be put on the infeed conveyor in unsorted positions. The product is precisely introduced to the knife due to a special pressure device that automatically lowers the infeed conveyor. All cuts are derinded with excellent results. For example pork shoulder without bones, slashed or unslashed pork jowls, salted, air-dried or smoked ham. The BXM-series is available in three different sizes, cutting widthes of 443 mm (17“), 554 mm (22“) and 754 mm (30“).

Easy blade changing
No removal of the blade holder for blade changing and cleaning; easy blade changing and adjustment through a quick-locking device

Optimum hygiene conditions
Quick and easy cleaning, creating much improved machine hygiene (p. e. underframe is sealed and closed from the bottom)

Plastic-link conveyor belt
Plastic-link conveyor belt, provides for easier cleaning and less wear, especially for cold and very rigid pork rinds.

Discharge conveyor belt for BXM / BXAplus
For continuous discharge of the skinned material, included in the standard scope of supply

Practice oriented standard machine equipment
Standard subframe without skinbox support, suitable for the common use of trolleys for collection of the removed rinds. For other types of subframes and automatic solutions for rind discharge please see accessories.
Being an automatic derinder for industrial purposes, the machine is equipped with discharge conveyor belt for the continuous discharge of the derinded material.

Technical details

MAJA ref.

101-0025

Cutting width

434 mm
17 “

Width with adjustment handle/s

976 mm
38 “

Depth with discharge conv. belt

1915 mm
75 “

Height

1224 mm
48 “

Electrical connection

1,1 kW, 400V/50Hz/3AC
1.47 h.p., 208-230/460v / 60Hz

Weight

335 kg
737 lbs