The conveyorized derinding machine type BXAplus 554 is suitable for the fully automatic derinding of all pork cuts. The MAJA derinding technology allows an optimum result, especially at the start of the derinding process: The product can be perfectly derinded, without remaining rind especially at the beginning of the cut. Thus reduced manual post-processing of the derinded product, with positive influence on the product hygiene (less contamination by less hand contact).

The BXA’s advantages at a glance:
Minimum post-processing demands less effort and saves labour costs!
Higher throughput – increased productivity!
More yield – increased benefit!
Improved product quality – satisfied customers!

Cutting width 554 mm (22“). For the derinding of mainly big meat cuts, the conveyorized derinding machine BXAplus is available with a cutting width of 434 mm (17 “), too.
Wide range of applications
For automatic derinding of fresh pork cuts, such as pork belly, backfat, jowl, neck, flank, shoulder cover, pork leg cover.
Moreover shoulder and pork leg without topside, both without bones.

Automatic cut control for excellent derinding result
Mechanical cut control allows derinding without remaining rind especially at the beginning of the cut. Without photo-electric barriers and compressed air technology, thus minimized cost of ownership.

Optimized pressure for maximum yield
Maximum yield for all products thanks to the precise working automatic cut control combined with the pressure fixation.
Residual rind can be below 1 %, depending on the type of product and cut, thus almost no post-processing.
Labor savings.
Increased product quality thanks to less damages by hand knife to the surface of the cut.

Quick and easy changeover to other meat cuts
Individually adjustable height of the pressure roller for short changeover times within seconds, for example from derinding of shoulder cover to derinding of boneless shoulder. Thus high flexibility and quick reply to changing customer demands.
Versatile use of the machine by fine tuning of the pressure roller position: The more precise adjustment of the suspension devices and the additional fine tuning on the spring unit allow the best-possible pressure adjustment for a gentle processing of each meat cut.

Lockable adjustment of rind thickness for easy operation
The adjustment for a specific rind thickness can be locked in order to replicate individual customer demands with the aim of product standardization.

Practice oriented standard machine equipment
Standard subframe without skinbox support, suitable for the common use of trolleys for collection of the removed rinds. For other types of subframes and automatic solutions for rind discharge please see accessories.
Being an automatic derinder for industrial purposes, the machine is equipped with discharge conveyor belt for the continuous discharge of the derinded material.

High operational availability: Time savings and operator convenience for routine sanitation and upkeep
The infeed and discharge conveyor belt as well as the pressure roller can be easily removed without the use of tools which makes cleaning and maintenance fast and easy.

Solid construction reduces TCO (total cost of ownership)
Infeed of the products by modular conveyor belt from robust plastic material provides less wear; thus ideal also for very cold and strong rinds.

Easy and safe handling of the knife holder
No removal of the knife holder for cleaning and knife changing. It remains in the machine and is only put into cleaning position.
Advantage: The sensitive knife holder cannot be damaged by accident. Thus always good derinding quality, reduced maintenance costs and increased operational safety.

Easy knife changing by quick-locking device
Tool-free, by quick-locking device.

High safety standard
The machine is in accordance with current CE regulations EN 12355 for derinding machines.
This machine range is labeled with the GS seal of approval for safety, tested by the German recognized body BGN (Berufsgenossenschaft Nahrungsmittel & Gastgewerbe, German Accident Prevention & Insurance Association).

Hygienic machine design for food processing
All machine parts, even the infeed conveyor belt, entering into contact with the meat cut can be removed without the use of tools (except tooth roller).
Cleaning water can run off easily from chamfered surfaces thus no residues of water, dirt or cleaning agent.
All machine parts are made from food safe material.
Tool-free opening of the knife tensioning unit by quick-locking device without the use of tools.

MAJA quality for durability and long-life cycle
Housing made from 2 – 10 mm stainless steel plates: providing solid construction for maintaining machine value.
Switchbox is placed inside the machine thus easy drying of possible condensate thanks to the heat of the motor.
Switchbox can be drawn out of the machine housing in case of servicing.