The MAJA Salmon Skinning Machine type ESB 4434/2 is best suitable for skinning of fresh and smoked salmon fillets. It is possible to remove only the skin or to remove the brown fat with some red meat, too (deep-skinning).

The MAJA ESB/2 range is in daily use at leading salmon processors in the whole world. The MAJA Salmon Skinners are appreciated for their excellent skinning result and economic aspects by increased yield.

Equipment & features

Air-filled pressure roller/s
Downward pressure on the product is provided by adjustable air-filled roller/s guaranteeing effective yet smooth handling of the fillets.

Water spray device
To be switched on if necessary for rinsing away skin waste from the tooth roller.

Nap-pattern infeed conveyor belt
For the ideal infeed into the skinning process

Discharge conveyor belt for ESB
For continuous discharge of the skinned material

Individual skin thickness adjustment
Infinitely variable adjustment of the skin

Optimum hygiene conditions
Quick and easy cleaning, creating much improved machine hygiene (p. e. underframe is sealed and closed from the bottom)

Easy handling
No need of qualified staff

Solid construction
Developed for the industry’s stringent requirements

Technical details

MAJA ref. 100-0132
Cutting width 434 mm (17 “)
Width 853 mm (33.6“)
Depth with discharge conv. belt 1687 – 1757 mm (66.4 – 69.1“)
Height 1242 mm (49“)
Electrical connection 0,75 kW, 3AC/50Hz/400V
1.0 h.p., 208-230/460v / 60Hz
Weight 250 kg (550 lbs)