Аппарат для равиоли RS160
The machine for the production of ravioli, different in shape and weight, separate or in a ribbon, with both meat and lean filling, with a system of interchangeable dies.
The machine for the production of ravioli, different in shape and weight, separate or in a ribbon, with both meat and lean filling, with a system of interchangeable dies.
| Dough sheet width: | 160 mm |
| Hopper capacity, max: | 3.5 l |
| Dimensions: | 1770 x 490 x 1000 |
| Weight: | 168 kg |
