By 2026, the market for meat processing equipment will be worth $13 billion.
The global meat processing equipment market is forecasted to see substantial growth in the coming years, according to a report by The Business Research Company. The market is expected to increase from $9.78 billion in 2021 to $10.43 billion in 2022, and further to reach $13.62 billion by 2026 at a compound annual growth rate of 6.89%. …
Portion control meat slicing system FP 240-6
Portion controlled slicing applications: Fresh or frozen meat cuts, without and even with bones; from pork, beef, veal, lamb and turkey. …
Economical Salmon Processing By MAJA Patented Deep-Skinning System
The food machinery manufacturer MAJA-Maschinenfabrik, located in the South-West of Germany, offers different types of fish skinning machines: beginning with the compact table skinner, through several manual fish skinning machines until the automatic conveyorized skinning machines for processing up to 10 tons of fish fillets per day. …
Automatic derinding with maximized yield increases your profit
Derinding machines are standard equipment for pork cutting operations. However, upon closer examination, many automatic derinders prove to be inadequate in terms of cost effectiveness, as shown by the results of an analysis by MAJA. This inadequate cost effectiveness is the result of suboptimal derinding performance, for example when a large amount of rind residue can be seen on the derinded cuts of meat. …
