The continuous vacuum filler from the advanced series model RS 301 has been designed and built to fill all those viscous and very dry products. Suitable for the production of medium and high volumes, the sausage fillers can achieve high filling pressures, ensuring, however, a delicate process.

The concentric vanes rotor allows a proper and reliable operation, together with an extraordinary precision in the portioning, also with the stiff products and high pressures. With the new generation Risco computer, you can monitor all the stuffing parameters in a quick and immediate way, allowing the operator to adjust the programs daily without loss of time. The model RS 301 is equipped with a hopper capacity of 280 litres, the filler it can be easily connected to each model of automatic clipping machine and any other Risco accessory.

Main Features

Increased filling pressure with more powerful motors
Feeding of the filling system synchronized with the production speed
Excellent portioning precision
Complete filling of the chambers – Risco “Long Life” – filling system
Homogeneous distribution of the product
Friendly-user central computer
Massive construction

Technical Features

Production per hour: 4000 Kg / h
Portioning speed: 680 pcs / min
Filling pressure: 60 bar max
Installed power: 8 kW
Hopper capacity: 280 liters