Membrane skinning for profit
Mechanical membrane skinning technology from the very beginning until today What’s ‘membrane skinning’ ? The removal of the membrane and all connected sinews from the meat surface is called ‘membrane skinning’. On the photo you can see cuts from the leg before and after mechanical membrane skinning: During the past 40 years, membrane skinners have conquered butcheries and industrial meat processing plants – with success! …
MAJA Membrane Skinning Technology
In this video you can see everything about anatomic deboning of fresh meat cuts which are afterwards automatically skinned by a MAJA membrane skinning machine. You can see that there are no damages to the meat surface which avoids the meat to get dry. There is no easier, faster and better way to increase the value of your precious meat cuts. …
