Standard Manual Peeling Centrifuges Models P10, P15, P20, P25 Ollari & Conti
These machines are suitable for washing and peeling (whitening) the internal part of the beef omasums and the beef and sheep tripes. The centrifuges are made entirely of AISI304 stainless steel and are equipped with a pneumatic opening system for internal cleaning. They are supplied with an air-operated product outfeed door and an electric control panel with a stainless steel cabinet.
https://youtu.be/q9RwYh6I4i0
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Technical Specifications
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Beef Tripe (with Honeycomb Tripe)
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Hourly Capacity
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Capacity per Load
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Average Weights
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Model
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P10
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P15
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P20
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P25
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P10
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P15
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P20
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P25
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15 kg
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6
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8
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55
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100
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1
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3
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10
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18
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11 kg
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12
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26
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70
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120
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2
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4
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14
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25
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8 kg
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17
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32
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100
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180
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3
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6
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19
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34
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Beef Tripe (with Honeycomb Tripe) & Omasum
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Hourly Capacity
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Capacity per Load
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Average Weights
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Model
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P10
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P15
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P20
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P25
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P10
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P15
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P20
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P25
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15 kg Tripe
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3
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10
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35
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50
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1
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3
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10
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18
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15 kg Omasum
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3
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10
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35
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50
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1.5
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5
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18
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25
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11 kg Tripe
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6
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16
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45
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70
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2
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4
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14
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25
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10 kg Omasum
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6
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16
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45
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70
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3
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8
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22
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35
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8 kg Tripe
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9
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20
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60
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110
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3
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6
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19
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34
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5 kg Omasum
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9
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20
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60
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110
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4.5
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10
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30
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55
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Beef Omasum Only
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Hourly Capacity
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Capacity per Load
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Average Weights
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Model
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P10
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P15
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P20
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P25
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P10
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P15
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P20
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P25
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15 kg
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9
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30
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108
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150
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1.5
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5
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18
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25
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11 kg
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18
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48
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135
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210
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3
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8
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22
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35
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8 kg
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27
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60
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180
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330
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4.5
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10
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30
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55
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xxx
Calf and Sheep Tripe
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Model
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P10
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P15
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P20
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P25
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1 kg
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120
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300
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900
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1500
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Technical Features
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Model
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Installed Power V400 (KW)
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Water Consumption/Hour
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Air Consumption/Hour (L)
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P10
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1.85
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0.7m³ – 62°
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60
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P15
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4.0
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1.5m³ – 62°
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60
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P20
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11.0
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2.5m³ – 62°
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80
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P25
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18.5
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3.0m³ – 62°
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100
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