Sealing of sausage casings Thermo-Fix

Sealing of sausage casings Thermo-Fix is easy to use, flexible, high quality, electronic device for sealing of pig, sheep or collagen casing.

At present, you clip or knot your sausages – a tiring, time consuming and complicated procedure. The clips and knots must first be applied and then removed. Why not eliminate this process step and save a great deal of time and sausage casing by using Thermo-Fix? The end of the sausage is simply placed in the Thermo-Fix and a laser automatically starts the sealing procedure.

Our mobile device not only adapts to your particular business circumstances, but also copes fully with any casing types you use. Each casing differs in quality, calibre and structure and, depending on the way it’s moisturised, changes it’s malleability. For many other devices this is a problem – not for Thermo-Fix. Due to it’s programmable, electronic controls for both time and temperature, it is adjustable to any casing type. The position of the sealing stamps guarantee a reliable seal.