The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

Strongest dicer of its class – motor power of 2,6 kW

Unmatched hydraulic performance – more than double oil-volume as equivalent dicer

Unbelievable cutting length – 45 mm infinitely adjustable

High throughput – up to 560 cuts per minute

Extremely long grid blades – provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round

Hygiene door for clean work all around – the cutting products cannot fall to the ground

Mobile on castors

ADDITIONAL ADVANTAGES

Processing temperature up to – 3°C for all cutting products beginning from 4 mm
Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut
Ergonomic single-handed operation with lengthwise chamber opening
Extra durable cutting grids to cope with hardest workload as standard feature
Time saving double chamber system assures loading and dicing together
Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes
Low break-in period also for untrained operator
Automatic positioning of the slice-cut knife after each cutting cycle
Minimum set up time to change grid sets, no tools required
Adjustable lengthwise pre-compression
Visual signal for loading readiness

TECHNICAL DATA
DICR classic 90