The circular knife for cutting of pork halves type RSLL-501 is equipped with a high-quality stainless steel blade and an exension arm of 1,150 mm for optimized manual cutting.

The circular saw can also be delivered with a fitted laying down roller arrangement, which is prepared for the mounting of a hind foot knife. A laser marking unit is also available to ensure the correct cuts.

Circular knife for clean and efficient cutting RSLL 501

By use of a circular knife for primal cutting of carcasses an accurate, straight and clean cut is guaranteed without product loss and smearing.

Product advantages:

• Higher yield
• Longer shelf-life
• Hygienic cutting surface
• No fat, meat and bone meal