Vacuum packaging extends shelf-life, ensures quality, prevents products from drying out, protects it from outside influences and improves hygienic handling.
Vacuum packing is a very cost effective procedure for preserving perishable food products. Very low packing material costs, short process times and a relatively low investment for long-lasting equipment makes vacuum packing by far the most economical and most efficient way of packaging perishable food products. But also for other applications, such as protecting goods and space saving logistics or storage, vacuum packing is an ideal solution.
Choose your machine in the meat-, food,- or non-food industry.