Dumplings production equipment.
Foods that consist any types of dough wraps or batters that are stuffed with fillings, or various types of starchy dough nibs or lumps in a dish. The typical dumpling fillings and condiments may vary according to each country or region local traditions, accessible ingredients and taste preferences.
Forming machine, recommended for the production of meat-filled empanadas; it can also process lean meat, ricotta, cheese, pumpkin fillings, etc. Suitable for the industrial use because it is easy to wash and disassemble.
Forming machine for ravioli filled with meat or lean meat, in different sizes.
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