VAKONA vacuum tumblers
VAKONA Vacuum Mixing and Tumbling Machines are designed for the use in the all fields of the food production, especially in the processing of meat, poultry and fish processing. They are suitable for the mixing, blending, massaging, marinating and tumbling of all kind of meat, poultry and fish products. The machines captivate with a high user-friendliness, which is achieved by their easy operation and simple cleaning. A huge individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization. …
REICH ClimaStar maturing systems
Raw sausage curing systems present the greatest challenges to the expertise of the climate specialists because much more is required here than for a conventional climate control system: The matching of optimised energy, air and control technology to the requirements of highly sensitive raw products. …
RISCO Vacuum fillers
Risco introduces a complete range of continuous vacuum fillers to be combined with the vast range of accessories and Risco systems for sausage filling, sausage processing, portioning, twisting, depositing and forming of meat, fish and other food products. Every Risco vacuum filler has the unique Risco Long Life vane product pump. The Risco Long Life vane product pump provides the highest in product quality and portion accuracy in the production of every type of meat product whether coarse, ground or emulsion. …
Earnings of HKScan’s Baltic unit increased to 173.6 mln euros in 2015
Net sales of the Baltic unit of the listed Nordic meat group HKScan, owner of the Rakvere Lihakombinaat meatpacking company in Estonia, grew nearly half a percent year-on-year in 2015 to 173.6 million euros and the unit’s operating profit increased 48% to 5.4 million euros, the company told the stock exchange, cites LETA/BNS. …
The 5th Generation Of Laska Has Arrived!
In December 2015, Maximilian Laska took over the sales management of LASKA. The enterprise has been run by the family for 136 years, and now the 5th generation is at the helm. We are happy about the new energy for LASKA and would like to give you some more particulars about Maximilian. …
MAJA Membrane Skinning Technology
In this video you can see everything about anatomic deboning of fresh meat cuts which are afterwards automatically skinned by a MAJA membrane skinning machine. You can see that there are no damages to the meat surface which avoids the meat to get dry. There is no easier, faster and better way to increase the value of your precious meat cuts. …
TIPPER TIE announces the appointment of Rainer Schmid as Managing Director European Operations
TIPPER TIE announces the appointment of Rainer Schmid as Managing Director European Operations effective November 1, 2015. Rainer‘s most recent position was Director of Global Commercial Operations for SPX Flow Technology Power & Energy. …
Holac new production facility and customer center
Some five miles away from the existing site, Holac Maschinenbau GmbH will be relocating to the newly developed Industrial Estate Rotbühl in Nattheim, Germany. This innovative and modern facility will form the core of all commercial, production and new product development, taking Holac into the 21st century and beyond. …
Stalam “RF” Meat & Fish Defrosting
Traditional defrosting The traditional defrosting methods introduce a number of difficulties directly related to the heat transfer mechanisms: slow process (hours, sometimes days); bacteria growth in the product; high drip loss (economic loss); deterioration of the product surface; batch processing (high handling costs, risk of breakage, bruising and other damages to the product due to such handling). …
