We offer comprehensive solutions to plan, design, and construct meat, poultry, plants. Grow your meat, poultry, or seafood operation by implementing our master planning services. We will analyze the various options for expanding, renovating, or constructing a new facility.
Master Planning
Factory planning
Production Engineering and Planning
Meat Processing Facility Design
Our planning is fundamentally done from the inside out and thus also ensures the future expandability of your premises. Further benefits are created by the absolutely short routes in the operational procedure and the optimized flow of material without any intersections.
We offer the planning, project management, rationalizing of new buildings and rebuilding’s or expansions completely from one source. We are committed to this is the only way that planning mistakes can be avoided and valuable synergies will be established and used. On the basis of a well-designed flow of material your company is all set for the future.
Production technology
All food processing plants have one thing in common the better the flow of material is tailored to the company’s individual production requirements, the greater the business efficiency.
Our planning is fundamentally done from the inside out and thus also ensures the future expandability of your premises. Further benefits are created by the absolutely short routes in the operational procedure and the optimized flow of material without any intersections.
Complete solutions in designing and filling up slaughterhouses and preliminary cattle processing, as well as deep meat processing.
Complete solutions of the following tecnological tasks:
Slaughtering
Cutting and carving
Packaging
Temperature regulations during the all technological stages
Sanitary and hygienic standarts according to the EU conditions
Raw material control and registration during the all technological stages
Cattle slaughtering lines
Pig slaughtering lines
advanced and modern services in project works and production design for complete meat processing industry, including:
Concepts and technological projects of complete food processing facilities, particularly meat processing plants, poultry plants, refrigeration and storage facilities
Technological projects for separate production plants and technological lines modernization
Stand alone equipment selection with optimal technical and technological settings which response to the demand of a customer
Realization and implementation of complete new facilities
Facilities modernization in all industries except technological, as well as construction and installation projects (architecture, constructions, sanitary facilities, refrigeration, electrical installations etc.)
Excellent knowledge of legal standards, technological and integration demands, which are necessary in EU countries, convince our customers that their investments response to the highest standard, and the optimal choice of machinery and technological lines allow to save finances and bring efficiency.
