The MAXIMA 2.0 highlights the latest technology in breast meat
deboning. This new Breast Cap Deboner is able to debone up
to 3,000 breast caps per hour and produces single fillets. Final
product is very well suited for tray-packing, requiring minimum
trim as well as displaying perfect presentation. The machine
offers a solution for deboning single fillets in an extremely
simple and easy way, resulting in the highest possible yield and
excellent product presentation. The Foodmate MAXIMA Breast
Cap Deboning provides maximum performance, maximum
simplicity and maximum flexibility, while requiring minimum
floor space, as well as minimum maintenance and operating
costs.
Capitalizing on its flexibility, the MAXIMA 2.0 can easily adjust
to multiple plants’ set up and configurations requirements.
The standard configuration includes a breast deboning unit
for single breast fillets, a carcass unloader and an inline
deskinning unit. In addition, the machine can be equipped
with multiple conveyor belts, as it was designed to
accommodate any conveyor belt direction variation.
New equipment is the automatic wishbone remover. The
wishbone remover (AWR) automatically harvests the entire
wishbone with minimum weight loss. The unit is extremely
easy to adjust and maintain.