Holac is a world leader in meat dicing and cubing technology and offers a complete range of Dicers for applications of all types and sizes. All Holac meat cubers are designed for easy sanitation and total hygiene.
Holac Meat Dicers provide unmatched versatility and easily produce a variety of uniform product shapes and sizes. Featuring a simple-to-change cutting grid, a single Holac can cube, strip, shred or flake all types of products and improve yields with consistent size pieces ranging from 1/8″ to 2-1/4″. Holac offers a wide range of equipment to satisfy any production requirement, from stand-alone machines to fully-automated lines.
The key to the Holac is its versatility. Because it is so quick and easy to change the cutting grid, you can easily make a wide variety of products. With a Holac Dicer, processors can use the same raw materials they currently process to expand their product line. Use the Holac to produce cubes for kebabs and stews; strips for fajitas and stir fry; juliennes, shreds and flakes for salad and pizza toppings.
And for processors looking at a dedicated line, the automation, high performance and product uniformity of a Holac Dicer gives it a clear edge.
Holac Cubixx Series
Holac Cubixx Dicers are a range of universal, multi-purpose machines that offer tremendous flexibility and are perfect for smaller applications. They produce cubes, slices, flakes, and strips from meat, poultry and seafood. Choose the Cubixx Dicer that best fits your application – from compact, manual load machines, to semi-automatic machines with discharge conveyors, to fully-automatic machines equipped with automated infeed, loading and discharge. The maximum production output of Cubixx Dicers ranges from 2,500 lbs. to 10,000 lbs. per hour, depending on Cubixx model and product.