Expansion Of The REICH Technical Centre
Further units for process optimisation At the start of 2016, the REICH technical centre was extended by adding an AIRMASTER® BKQ 2500 BG AIRJET cross-flow baking unit that can reach process temperatures of up to 300°C. The wide range of equipment – including amongst other things a recycling smoke cooler and common smoker systems – makes it possible to mimic any hot and cold smoke processes in the cross-flow area. …
Boss Vakuum Impressions at the IFFA 2016
IFFA 2016 – the leading international exhibition for meat processing in Frankfurt. From 7th to 12th May 2016 we presented our vacuum-machines, automated lines and innovative packaging solutions. …
As cold as ice – the new GEA Geneglace G100
Chillventa 2014 saw the introduction of GEA’s Geneglace G100, which is the first ice generator in GEA’s new premium series. The Geneglace is crafted to ensure continuous operation and can produce up to 2500kg of flake ice per day due to GEA’s new patented technology and can use both CO2 and NH3 as a refrigerant. …
AM2C Mechanical Bone Separators
Helping you get the most from your raw material, AM2C® specializes in high-yield mechanical separation. Our rugged, stainless steel design withstands day-to-day operations. And, our slow rotation speed results in exceptional end-product quality. AM2C is the ideal solution for your mechanical separation production line. …
VAKONA vacuum tumblers
VAKONA Vacuum Mixing and Tumbling Machines are designed for the use in the all fields of the food production, especially in the processing of meat, poultry and fish processing. They are suitable for the mixing, blending, massaging, marinating and tumbling of all kind of meat, poultry and fish products. The machines captivate with a high user-friendliness, which is achieved by their easy operation and simple cleaning. A huge individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization. …
REICH ClimaStar maturing systems
Raw sausage curing systems present the greatest challenges to the expertise of the climate specialists because much more is required here than for a conventional climate control system: The matching of optimised energy, air and control technology to the requirements of highly sensitive raw products. …
RISCO Vacuum fillers
Risco introduces a complete range of continuous vacuum fillers to be combined with the vast range of accessories and Risco systems for sausage filling, sausage processing, portioning, twisting, depositing and forming of meat, fish and other food products. Every Risco vacuum filler has the unique Risco Long Life vane product pump. The Risco Long Life vane product pump provides the highest in product quality and portion accuracy in the production of every type of meat product whether coarse, ground or emulsion. …
Earnings of HKScan’s Baltic unit increased to 173.6 mln euros in 2015
Net sales of the Baltic unit of the listed Nordic meat group HKScan, owner of the Rakvere Lihakombinaat meatpacking company in Estonia, grew nearly half a percent year-on-year in 2015 to 173.6 million euros and the unit’s operating profit increased 48% to 5.4 million euros, the company told the stock exchange, cites LETA/BNS. …
The 5th Generation Of Laska Has Arrived!
In December 2015, Maximilian Laska took over the sales management of LASKA. The enterprise has been run by the family for 136 years, and now the 5th generation is at the helm. We are happy about the new energy for LASKA and would like to give you some more particulars about Maximilian. …
