{"id":44387,"date":"2019-04-23T13:55:09","date_gmt":"2019-04-23T12:13:58","guid":{"rendered":"https:\/\/staging1.carnitec.com\/?post_type=product&p=44387"},"modified":"2019-04-23T14:13:58","modified_gmt":"2019-04-23T12:13:58","slug":"ekstruderis-p100","status":"publish","type":"product","link":"https:\/\/carnitec.com\/lv\/products\/ekstruderis-p100\/","title":{"rendered":"Ekstruderis P100"},"content":{"rendered":"

Ekstr\u016bderis mazu un lielu svaigu makaronu un m\u012bklas ra\u017eo\u0161anai. Stundu ra\u017eo\u0161ana: 100\/150 kg<\/p>\n

Nep\u0101rtraukta velosip\u0113du ma\u0161\u012bna svaigu da\u017e\u0101du izm\u0113ru makaronu<\/a> ra\u017eo\u0161anai, piem\u0113ram, maccheroni, fusilli, tagliatelle uc, ar vai bez ol\u0101m un piem\u0113rota \u017e\u0101v\u0113\u0161anai. Ma\u0161\u012bna var ra\u017eot ar\u012b m\u012bklas loksni, kuras biezums ir lasagna, cannelloni un baro\u0161anai molding ma\u0161\u012bnas. Ma\u0161\u012bnas elast\u012bguma d\u0113\u013c ir iesp\u0113jams pagatavot makaronus<\/a> no miltiem vai cietajiem kvie\u0161iem, k\u0101 ar\u012b \u012bpa\u0161us makaronus.<\/p>\n

To veido \u0161\u0101di:<\/strong><\/p>\n