Frankfurt\u0113 pie Mainas, laika posm\u0101 no 2016. gada 7. maija l\u012bdz 12. maijam, norit\u0113s k\u0101rt\u0113j\u0101 IFFA izst\u0101de. \u0160\u012b ga\u013cas p\u0101rstr\u0101des r\u016bpniec\u012bbas sasniegumu skate norisin\u0101s reizi tr\u012bs gados, un ir visnoz\u012bm\u012bg\u0101k\u0101 inov\u0101ciju platforma \u0161im tirgus sektoram un ir vado\u0161\u0101 starptautisk\u0101 izst\u0101de, kas velt\u012bta ga\u013cas apstr\u0101des darb\u012bbas visda\u017e\u0101d\u0101kajiem aspektiem.<\/p>\n
Ga\u013cas p\u0101rstr\u0101des iek\u0101rtu ra\u017eot\u0101ji att\u012bstot savas inov\u0101cijas, m\u0113r\u0137\u0113 uz IFFA, attiec\u012bb\u0101 par iesp\u0113ju \u0161eit pirmreiz\u0113ji prezent\u0113t savus pied\u0101v\u0101jumus starptautiskai, profesion\u0101lo apmekl\u0113t\u0101ju, auditorijai. Uz\u0146\u0113mumi prezent\u0113 jaun\u0101k\u0101s tehnolo\u0123ijas, tendences un n\u0101kotn\u0113 orient\u0113tus risin\u0101jumus, visiem ga\u013cas p\u0101rstr\u0101des \u0137\u0113des posmiem. S\u0101kot ar kau\u0161anu un ga\u013cas atdal\u012b\u0161anu, l\u012bdz pat tai sekojo\u0161ai ga\u013cas apstr\u0101dei, iepako\u0161anai un tirdzniec\u012bbai. Dal\u012bba IFFA ir oblig\u0101ts nosac\u012bjums visiem, kuri teic sevi esam k\u0101 iev\u0113rojamu sp\u0113l\u0113t\u0101ju tirgus ga\u013cas p\u0101rstr\u0101des sektor\u0101, teic Ruta Lorenca, Messe Frankfurt izst\u0101\u017eu Technology & Production virziena viceprezidente.<\/p>\n
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IFFA 2016 jaunums b\u016bs IFFA Talk, diskusija ar slavenu viesi (7.maij\u0101). Diskusijas galven\u0101 uzman\u012bba tiks velt\u012bta vissvar\u012bg\u0101kajiem iespaidiem attiec\u012bb\u0101 par izst\u0101des pirmo dienu. IFFA Talk Portalhaus \u0113kas Frequenz z\u0101l\u0113 (rietumu ieeja, 11.z\u0101le) ierasties, bez maksas, tiek laipni aicin\u0101ti visi izst\u0101des dal\u012bbnieki un apmekl\u0113t\u0101ji. Diskusija beigsies nosl\u0113guma vakar\u0101, dfv Mediengruppe ar veicin\u0101\u0161anas balvas Promotional Award of the Meat Industry pasnieg\u0161anas ceremoniju un svin\u012bg\u0101m, nosl\u0113guma vakari\u0146\u0101m. Paral\u0113li IFFA Talk Portalhaus \u0113k\u0101 norit\u0113s v\u0113l viens pas\u0101kums – Spirit of Meat.<\/p>\n
K\u0101 v\u0113l viena novit\u0101te b\u016bs IFFA Forum (11.1.z\u0101les foaj\u0113, laika posm\u0101 no 8.l\u012bdz 11.maijam), k\u0101 ietvaros ir iepl\u0101notas ekspertu lekcijas, dienas r\u012bta pus\u0113, kombin\u0101cij\u0101 ar dal\u012bbnieku praktisk\u0101s pieredzes piem\u0113riem, dienas otraj\u0101 pus\u0113.<\/p>\n
Katra diena tiks velt\u012bta k\u0101dai no svar\u012bg\u0101m tendenc\u0113m. Sv\u0113tdien uzman\u012bba tiks koncentr\u0113ta attiec\u012bb\u0101 uz karjeras iesp\u0113j\u0101m ga\u013cas nozar\u0113: ko gaida nozare no \u0161aj\u0101 profesij\u0101 apm\u0101co\u0161ajiem.<\/p>\n
Pirmdien IFFA Forum tiks apspriesta p\u0101rtikas produktu dro\u0161\u012bba un izsekojam\u012bba. Otrdienas t\u0113ma \u2013 ra\u017eo\u0161anas automatiz\u0113\u0161ana un optimiz\u0113\u0161ana, savuk\u0101rt, tre\u0161dienas \u2013 efekt\u012bva un dro\u0161a resursu izmanto\u0161ana.<\/p>\n
Visiem apmekl\u0113t\u0101jiem tiks nodro\u0161in\u0101ta bezmaksas piek\u013cuve forumam. Foruma organizatori ir dfv Mediengruppe, sadarb\u012bb\u0101 ar Messe Frankfurt.<\/p>\n
Apmekl\u0113t\u0101ji IFFA Kitchen ekspoz\u012bcijas stendos var\u0113s skat\u012bt ga\u013cas p\u0101rstr\u0101des iek\u0101rtu ra\u017eo\u0161anas l\u012bniju darb\u012bb\u0101. Re\u0101llaik\u0101 p\u0101rtikas nozares in\u017eenieri nodemonstr\u0113s, k\u0101 tiek pagatavota rulete, un uzreiz p\u0113c t\u0101s pagatavo\u0161anas, galaprodukts b\u016bs pieejams degust\u0113\u0161anai. Tostarp IFFA Kitchen uzskat\u0101mi demonstr\u0113s, k\u0101 ga\u013cas p\u0101rstr\u0101des tehnolo\u0123ijas ir att\u012bst\u012bju\u0161\u0101s p\u0113d\u0113jo 150 gadu laik\u0101. Vec\u0101s un jaun\u0101s iek\u0101rtas tiks izst\u0101d\u012btas viena otrai l\u012bdz\u0101s, \u0161o \u0161ovu pavado\u0161aj\u0101 Galleria izst\u0101d\u0113, 0.l\u012bmen\u012b.<\/p>\n
Avots: meatinfo.lv<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"