{"id":11290,"date":"2016-09-23T11:50:22","date_gmt":"2016-09-23T09:50:22","guid":{"rendered":"http:\/\/carnitec.com\/lv\/?p=11290"},"modified":"2019-02-21T14:08:28","modified_gmt":"2019-02-21T12:08:28","slug":"glabasanas-laiks-produktiem-vakuuma-iepakojuma","status":"publish","type":"post","link":"https:\/\/carnitec.com\/lv\/glabasanas-laiks-produktiem-vakuuma-iepakojuma\/","title":{"rendered":"Glab\u0101\u0161anas laiks produktiem vakuuma iepakojum\u0101"},"content":{"rendered":"

Vakuuma iepako\u0161ana – tas ir efekt\u012bvs veids, k\u0101 pagarin\u0101t produktu der\u012bguma termi\u0146u un aizsarg\u0101t to no negat\u012bv\u0101s ietekmes negat\u012bvo faktoru. Vakuuma iepako\u0161ana speci\u0101los maisos palielina produktu der\u012bguma termi\u0146u par 3-5 reizes vair\u0101k sal\u012bdzinot ar produktiem parasta iepakojum\u0101.<\/p>\n

<\/p>\n

\"VacuumZem\u0101k ir sal\u012bdzin\u0101juma tabula kas par\u0101da, k\u0101 palielin\u0101ts glab\u0101\u0161anas laiks atsevi\u0161\u0137iem p\u0101rtikas produktiem, izmantojot vakuuma iepakojuma tehnolo\u0123iju.<\/p>\n

Nor\u0101d\u012btie tabul\u0101 termi\u0146i ir aptuveni, jo tie ir atkar\u012bgi no produkta svaiguma un apstr\u0101des apst\u0101k\u013ciem. Iepakojot produktu vakuumiepakojum\u0101 ir ar\u012b nepiecie\u0161ams apsv\u0113rt sekojo\u0161o:<\/p>\n

Uz glab\u0101\u0161anas laiku ietekm\u0113 aerobo un anaerobo bakt\u0113riju daudzums produkt\u0101 iepako\u0161anas laik\u0101, k\u0101 ar\u012b temperat\u016bra iepako\u0161anas laik\u0101.
\nIesai\u0146ojam\u0101 procesa \u0101trums un lab\u0101kie sanit\u0101rie apst\u0101k\u013ci pozit\u012bvi ietekme uz turpm\u0101ko uzglab\u0101\u0161anas laiku.<\/p>\n

Ir svar\u012bgi str\u0101d\u0101t ar t\u012bru na\u017ei, d\u0113l\u012b\u0161i un iepako\u0161anas iek\u0101rtu<\/a>.
\nUzglab\u0101\u0161anas laiks ir atkar\u012bgs no temperat\u016bras un gaismas glab\u0101\u0161an\u0101s laik\u0101.
\nLai palielin\u0101tu glab\u0101\u0161anas laiku, ir nepiecie\u0161ams izmantot augstas kvalit\u0101tes vakuuma maisus.
\nUz glab\u0101\u0161anas laiku ietekm\u0113 aerobo un anaerobo bakt\u0113riju daudzums produkt\u0101 iepako\u0161anas laik\u0101, k\u0101 ar\u012b temperat\u016bra iepako\u0161anas laik\u0101.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Ledusskap\u012b<\/b><\/span><\/p>\n<\/td>\n

\n

Bez vakuumiepakojum\u0101 (diennakts)<\/b><\/span><\/p>\n<\/td>\n

\n

Vakuumiepakojum\u0101 (diennakti)<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Gatavie \u0113dieni<\/span><\/p>\n<\/td>\n

\n

2\u00a0dienas<\/span><\/p>\n<\/td>\n

\n

10 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Svaiga ga\u013ca<\/span><\/p>\n<\/td>\n

\n

2 dienas<\/span><\/p>\n<\/td>\n

\n

6 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Vista<\/span><\/p>\n<\/td>\n

\n

2 dienas<\/span><\/p>\n<\/td>\n

\n

6 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Pagatavota ga\u013ca<\/span><\/p>\n<\/td>\n

\n

4-5 dienas<\/span><\/p>\n<\/td>\n

\n

8-10 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Svaigas zivis<\/span><\/p>\n<\/td>\n

\n

2 dienas<\/span><\/p>\n<\/td>\n

\n

4-5 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

K\u016bpin\u0101ta desa<\/span><\/p>\n<\/td>\n

\n

90 dienas<\/span><\/p>\n<\/td>\n

\n

365 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Cietais siers<\/span><\/p>\n<\/td>\n

\n

12-15 dienas<\/span><\/p>\n<\/td>\n

\n

50-55 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Miskst siers<\/span><\/p>\n<\/td>\n

\n

5-7 dienas<\/span><\/p>\n<\/td>\n

\n

13-15 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Svaigi d\u0101rze\u0146i<\/span><\/p>\n<\/td>\n

\n

5-7 dienas<\/span><\/p>\n<\/td>\n

\n

13-15 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Svaigi za\u013cumi<\/span><\/p>\n<\/td>\n

\n

2-3 dienas<\/span><\/p>\n<\/td>\n

\n

7-14 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Lapu sal\u0101ti<\/span><\/p>\n<\/td>\n

\n

3 dienas<\/span><\/p>\n<\/td>\n

\n

6-8 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Svaigi aug\u013ci<\/span><\/p>\n<\/td>\n

\n

3-7 dienas<\/span><\/p>\n<\/td>\n

\n

8-20 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Deserti<\/span><\/p>\n<\/td>\n

\n

5 dienas<\/span><\/p>\n<\/td>\n

\n

10-15 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
\n

Istabas temperat\u016br\u0101<\/b><\/span><\/p>\n<\/td>\n

\n

Bez vakuumiepakojum\u0101<\/b><\/span><\/p>\n<\/td>\n

\n

Vakuumiepakojum\u0101<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Maize, maiz\u012btes<\/span><\/p>\n<\/td>\n

\n

2-3 dienas<\/span><\/p>\n<\/td>\n

\n

7-8 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Cepumi<\/span><\/p>\n<\/td>\n

\n

120 dienas<\/span><\/p>\n<\/td>\n

\n

300 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Kafija un t\u0113ja<\/span><\/p>\n<\/td>\n

\n

30-60 dienas<\/span><\/p>\n<\/td>\n

\n

365 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

V\u012bns<\/span><\/p>\n<\/td>\n

\n

2-3 dienas<\/span><\/p>\n<\/td>\n

\n

20-25 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Rieksti<\/span><\/p>\n<\/td>\n

\n

30-60 dienas<\/span><\/p>\n<\/td>\n

\n

120-180 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u010cipsi<\/span><\/p>\n<\/td>\n

\n

5-10 dienas<\/span><\/p>\n<\/td>\n

\n

20-30 dienas<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Sald\u0113tav\u0101 (-18C)<\/b><\/span><\/p>\n<\/td>\n

\n

Bez vakuuma iepakojum\u0101<\/b><\/span><\/p>\n<\/td>\n

\n

Vakuuma iepakojum\u0101<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Svaiga ga\u013ca<\/span><\/p>\n<\/td>\n

\n

6 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n

\n

18 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Malta ga\u013ca<\/span><\/p>\n<\/td>\n

\n

4 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n

\n

12 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Vista<\/span><\/p>\n<\/td>\n

\n

6 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n

\n

18 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Svaigas zivis<\/span><\/p>\n<\/td>\n

\n

6 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n

\n

18 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Svaigi d\u0101rze\u0146i<\/span><\/p>\n<\/td>\n

\n

8 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n

\n

24 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

S\u0113nes<\/span><\/p>\n<\/td>\n

\n

8 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n

\n

24 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Za\u013cumi<\/span><\/p>\n<\/td>\n

\n

6-10 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n

\n

18-30 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Aug\u013ci<\/span><\/p>\n<\/td>\n

\n

6-10 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n

\n

18-30 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Kafija pupi\u0146os<\/span><\/p>\n<\/td>\n

\n

6-9 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n

\n

18-27 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Malta kafija<\/span><\/p>\n<\/td>\n

\n

6 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n

\n

12-34 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Maize, maiz\u012btes<\/span><\/p>\n<\/td>\n

\n

6-12 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n

\n

18-36 m\u0113ne\u0161i<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n

<\/p>

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